1
/
of
1
My Store
New York Strip Steak USDA Prime (By The Pound)
New York Strip Steak USDA Prime (By The Pound)
Regular price
$24.97
Regular price
Sale price
$24.97
Unit price
/
per
Couldn't load pickup availability
The Shaner's Surf & Turf USDA New York Strip embodies a culinary experience like no other. Delve into the unique characteristics of our New York Strip and elevate your steak dining to a new realm of excellence.
The New York Strip Steak strikes a harmonious balance between fat levels, positioned somewhere between the virtually lean tenderloin and the abundantly marbled ribeye. What sets it apart is its uniform flavors and textures that extend throughout the cut, offering a consistent and delectable steak experience, unlike the varying textures found in ribeye.
At Shaner's Surf & Turf, we take pride in presenting our G1 Certified USDA Prime New York Strip as the epitome of Angus beef perfection. This means you can always expect beef with just the right amount of marbling, grade "A" maturity, and a sourcing process that selects only the finest steaks from specific farms in the Midwest. Our New York Strips stand out with their impressive thickness, sourced exclusively from steers with a ribeye area ranging from 10.0 to 16.0 square inches.
To ensure an extraordinary dining experience, our New York Strips undergo a meticulous aging process. First, they are dry aged for approximately 15 days, enhancing their flavor and tenderness. Subsequently, they are wet aged for a minimum of 30 days, further intensifying their succulence.
What sets our USDA Prime New York Strip apart is that it transcends the ordinary. It's not merely an average New York Strip; it's a cut above, offering unmatched quality and taste.
When it comes to preparing this exceptional steak, the options are endless. You can choose to cook it in the oven, on the grill, or on the stove, allowing you to tailor the preparation method to your preferences. For a truly indulgent experience, consider smoking our New York Strips, and explore the culinary possibilities it brings to the table. Be sure to check out our video showcasing the preparation of our New York Strips topped with Bone Marrow, a testament to the extraordinary culinary journey that awaits you at Shaner's Surf & Turf.
The New York Strip Steak strikes a harmonious balance between fat levels, positioned somewhere between the virtually lean tenderloin and the abundantly marbled ribeye. What sets it apart is its uniform flavors and textures that extend throughout the cut, offering a consistent and delectable steak experience, unlike the varying textures found in ribeye.
At Shaner's Surf & Turf, we take pride in presenting our G1 Certified USDA Prime New York Strip as the epitome of Angus beef perfection. This means you can always expect beef with just the right amount of marbling, grade "A" maturity, and a sourcing process that selects only the finest steaks from specific farms in the Midwest. Our New York Strips stand out with their impressive thickness, sourced exclusively from steers with a ribeye area ranging from 10.0 to 16.0 square inches.
To ensure an extraordinary dining experience, our New York Strips undergo a meticulous aging process. First, they are dry aged for approximately 15 days, enhancing their flavor and tenderness. Subsequently, they are wet aged for a minimum of 30 days, further intensifying their succulence.
What sets our USDA Prime New York Strip apart is that it transcends the ordinary. It's not merely an average New York Strip; it's a cut above, offering unmatched quality and taste.
When it comes to preparing this exceptional steak, the options are endless. You can choose to cook it in the oven, on the grill, or on the stove, allowing you to tailor the preparation method to your preferences. For a truly indulgent experience, consider smoking our New York Strips, and explore the culinary possibilities it brings to the table. Be sure to check out our video showcasing the preparation of our New York Strips topped with Bone Marrow, a testament to the extraordinary culinary journey that awaits you at Shaner's Surf & Turf.
Share
