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Prime Rib Bone-In (By The Pound)
Prime Rib Bone-In (By The Pound)
Regular price
$26.97
Regular price
Sale price
$26.97
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Discover the unparalleled excellence of Shaner's Surf & Turf Prime Rib. Our Prime Rib stands as a testament to exquisite taste and tenderness, setting a new standard in the world of beef.
The heart of our Prime Rib is the Prime Rib primal cut, where we source the most tender, flavorful, and desirable steaks from carefully selected steers. In simple terms, the Prime Rib is the epitome of flavor and tenderness, reigning supreme among all large cuts of beef.
While Prime Rib is often associated with holiday feasts, it's a versatile cut that can be prepared in various ways to suit your preferences. What's more, it's a show-stopping centerpiece that leaves guests in awe with its mouthwatering appeal.
Our Prime Rib is derived from the "whole" rib-eye muscle, a part of the steer that experiences minimal exercise, resulting in exceptionally tender meat. It boasts superb marbling, ensuring a juicy and flavorful dining experience.
When it comes to generous servings, our Prime Rib shines. We recommend between 1 and 1.5 pounds per person for bone-in roasts, ensuring everyone enjoys a hearty portion of this culinary masterpiece.
Our commitment to quality extends beyond mere words. Shaner's Surf & Turf sources USDA Prime or Choice, G1 Certified Angus Prime Rib, which undergoes wet aging for a remarkable 30-45 days. This means you not only savor the marbling expected from Prime grade beef but also indulge in premium Angus steers ("A" maturity) raised on top-tier grain and pasture. These steers weigh less than 1,050 pounds, representing the pinnacle of American beef, meticulously aged and expertly cut in Chicago.
Not all Prime Rib is created equal, and our dedication to providing you with "the good stuff" raised and processed in America is unwavering. We understand that marbling alone doesn't determine tenderness, and that's why we go the extra mile to ensure every bite of our Prime Rib is a revelation of flavor and succulence.
Our Prime Rib isn't just sourced; it's a culinary masterpiece meticulously crafted from the best farms in the Midwest of the United States. With an approximate weight of 20 pounds, it's a feast waiting to delight your senses.
To elevate the flavor and tenderness, our Prime Rib undergoes a 14+ day dry aging process, enhancing its taste profile. Additionally, it's wet aged for a remarkable 30-50 days, further intensifying its succulence.
Please note that your Prime Rib may be delivered frozen for freshness. If this poses any inconvenience, please let us know, and you can easily thaw it in cold water, ready to savor in just 30 minutes.
Indulge in the excellence of Shaner's Surf & Turf Prime Rib and elevate your dining experience to new heights.
The heart of our Prime Rib is the Prime Rib primal cut, where we source the most tender, flavorful, and desirable steaks from carefully selected steers. In simple terms, the Prime Rib is the epitome of flavor and tenderness, reigning supreme among all large cuts of beef.
While Prime Rib is often associated with holiday feasts, it's a versatile cut that can be prepared in various ways to suit your preferences. What's more, it's a show-stopping centerpiece that leaves guests in awe with its mouthwatering appeal.
Our Prime Rib is derived from the "whole" rib-eye muscle, a part of the steer that experiences minimal exercise, resulting in exceptionally tender meat. It boasts superb marbling, ensuring a juicy and flavorful dining experience.
When it comes to generous servings, our Prime Rib shines. We recommend between 1 and 1.5 pounds per person for bone-in roasts, ensuring everyone enjoys a hearty portion of this culinary masterpiece.
Our commitment to quality extends beyond mere words. Shaner's Surf & Turf sources USDA Prime or Choice, G1 Certified Angus Prime Rib, which undergoes wet aging for a remarkable 30-45 days. This means you not only savor the marbling expected from Prime grade beef but also indulge in premium Angus steers ("A" maturity) raised on top-tier grain and pasture. These steers weigh less than 1,050 pounds, representing the pinnacle of American beef, meticulously aged and expertly cut in Chicago.
Not all Prime Rib is created equal, and our dedication to providing you with "the good stuff" raised and processed in America is unwavering. We understand that marbling alone doesn't determine tenderness, and that's why we go the extra mile to ensure every bite of our Prime Rib is a revelation of flavor and succulence.
Our Prime Rib isn't just sourced; it's a culinary masterpiece meticulously crafted from the best farms in the Midwest of the United States. With an approximate weight of 20 pounds, it's a feast waiting to delight your senses.
To elevate the flavor and tenderness, our Prime Rib undergoes a 14+ day dry aging process, enhancing its taste profile. Additionally, it's wet aged for a remarkable 30-50 days, further intensifying its succulence.
Please note that your Prime Rib may be delivered frozen for freshness. If this poses any inconvenience, please let us know, and you can easily thaw it in cold water, ready to savor in just 30 minutes.
Indulge in the excellence of Shaner's Surf & Turf Prime Rib and elevate your dining experience to new heights.
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